Villa Foksal Catering at the World Economic Forum in Davos

The 56th World Economic Forum brought together the Polish Business Hub — and our team, working from morning till night to make sure guests had a place to pause, recharge, and connect over the table.

That’s how we found ourselves in Davos. Villa Foksal Catering was responsible for the entire culinary experience at the Polish Business Hub — a space frequented by some of the most prominent figures in global politics and business. Guests said it

plainly: this was a place where you could truly catch your breath. For us, there’s no better review.

The Forum is a few intensely demanding days — and our team supported guests throughout, from the first morning service to the final evening meetings. Delivering at this level requires not only an outstanding menu, but also seamless organization, flexibility, and above all, people who know exactly what they’re doing — even when plans shift by the hour. That’s exactly the kind of team behind Villa Foksal Catering.

Polish cuisine, reimagined

The menu, created by Chef Marcin Wojtczak, had a clear goal: to showcase the depth and creativity of Polish cuisine. Seasonal, wholesome, and full of character — far removed from the stereotypes that Central European food still has to overcome on the international stage.

At an event of this caliber, catering is never just a backdrop — it’s an integral part of the experience. A perfectly curated table, attentive service, and flavors that linger in memory can say more about a country than many speeches. That’s precisely what we set out to create at the Polish Business Hub.

The World Economic Forum in Davos leaves no room for mediocrity. With over 25 years of experience, we were ready for it