The Villa Foksal restaurant is the product of Warsaw’s vibrant history,
with the Villa being constructed in the late 19th century,
and bearing witness to the city’s development ever since.
Today, the place delights its guest with a comfortable,
warm atmosphere and charming interiors.
Here, we aim to combine an innovative menu with the unique ambiance
of a historically significant space that has charmed its guests for many years.
Marcin Wojtczak is one of the best Chefs in Poland.
He offers our guests an original, seasonal menu,
meaning that flavours created by him are invariably delightful,
pleasing even the most discerning of customers.
We make full use of the variety and range of the best locally sourced ingredients,
maximizing the flavours of the time of year.
Carefully selected suppliers provide us with natural and fresh products,
which translate into dishes abounding with intense flavour and aroma.
We know that taste is only one aspect of a dish
– this being why we place just as much just as much emphasis
on the presentation and serving of meals.
We integrate the principles of fine dining in every course prepared,
meaning a rounded experience suited to any occasion.